All the goodness of an apple cider married up with locally sourced Hawke's Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing. Doris Plum Cider (4.0%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing.

Peach Bomb, featuring NZ's beloved golden queen peaches. Bursting with a deep golden yellow hue and an intense, flavourful punch.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.

Monteith's Crushed Cider is a light, refreshing French-style cider made from whole sun-ripened Nelson apples, ruthlessly crushed to retain their natural flavour. The result is a lighter cider with full flavour and freshness.

A refreshing and easy drinking cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit.

Flavoured with the finest NZ apples and infused with the taste of summer, strawberry and zesty lime these flavours offer a medium sweetness and a tart finish.

Making fruit more useful since 1947, Old Mout (rhymes with fruit) makes cider for cider lovers.

Making fruit more useful since 1947, Old Mout (rhymes with fruit) makes cider for cider lovers.

Making fruit more useful since 1947, Old Mout (rhymes with fruit) Cider makes cider for cider lovers.

Gone are the days of old English codgers gently picking an apple a day. When Orchard Storm want to make Cider, they let the storm run wild, then they get at them, grab 'em and crush the little rascals. After that, they whip them into three mean flavours to create a taste, that some might say... could blow you away.

Gone are the days of old English codgers gently picking an apple a day. When Orchard Storm want to make Cider, they let the storm run wild, then they get at them, grab 'em and crush the little rascals. After that, they whip them into three mean flavours to create a taste, that some might say... could blow you away.