Small Batch, handcrafted and contemporary flavours, this Gin Sour is perfectly balanced with naturally flavoured sweet strawberry and a slightly sour rhubarb twist. Shake, serve and enjoy.

Batched taken the time and effort out of making the perfect Lychee & Yuzu Sour. A crisp vodka base meets juicy Lychee and zesty Yuzu in a perfectly balanced sour.

The Viral Dubai Chocolate - BATCHED into a cocktail. Big on flavour, low on effort. This rich, velvety martini hits with smooth dark chocolate and roasted pistachio. Shake it. Pour it. Show it off.

Beehive has been distilled from a meticulous selection of the finest grapes, carefully matured in oak barrels and then blended to perfection. This unique savoir-faire makes Beehive an exceptional brandy with intense flavours and aromas. The VSOP is a multi-award-winning blend marrying the finest brandies with a hint of Armagnac. Discover it's smooth taste of decadent candied fruit making way to whispers of Armagnac and notes of prune.

Crafted by Mexican-born chef Luis Cabrera, BESOS Margarita Clásica is the result of over a decade spent perfecting his signature recipe. Raised in Jalisco - the birthplace of Tequila - and known for his acclaimed Besos Latinos restaurant in Auckland, Luis blended his global culinary expertise with premium, hand-sourced ingredients and 100% blue agave tequila to create a Margarita that blurs the line between a freshly mixed premium cocktail and ready-to-serve Margarita.. Shake with ice, serve over the rocks, and taste the difference passion makes. Salud.

Chef Luis Cabrera's twist on the Espresso Martini - A bold fusion of fresh-roasted cold brew and pure 100% blue agave, with a luscious, satin-like finish. Creamy, exquisitely balanced, and irresistibly indulgent - every sip is a perfect harmony of rich espresso, smooth vanilla, and vibrant citrus notes.

Crafted with real Chile Habanero from the Yucatán Peninsula, Chef Luis Cabrera's spicy blend adds a bold twist to his signature Clásica recipe. Just shake with ice and pour over rocks to enjoy the vibrant, authentic flavours of México. Salud!

Crafted by chef Luis Cabrera, BESOS Margarita Pasíon builds on his award-winning Clásica blend with an irresistible tropical twist. Made with 100% blue agave tequila, triple sec, and lime, then elevated with luscious passion fruit juice, passion fruit liqueur, and a hint of vanilla, this vibrant cocktail blurs the line between a freshly mixed premium cocktail and a ready-to-serve Margarita. Shake with ice, pour over the rocks, and let every sip take you somewhere sunny. Salud.

Based on a secret 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a combination of ten hand-selected exotic botanicals from all corners of the world. The natural flavours of the botanicals are captured through a unique vapour infusion distillation process that results in the tantalising, smooth and complex taste that is Bombay Sapphire.

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

Back in the British Raj settlers were in dire need of rescuing from the Indian sun, so the IPA was born. BRB's interpretation is authentically brewed with loads of Pacifica hops for floral aromas, malty sweetness and a lingering dry finish.